Product Model: A50
Product Content: Propionic Acid (≥50%), Calcium Propionate (≥62.5%)
Product Expiry: 24 months
Product Benefits: Inhibits mold, Gram-negative bacteria, and spore-forming bacteria. | Extends shelf life and prevents spoilage.
Applications: Suitable for baked goods such as bread, cakes, and other foods.
Usage Instructions: Add 0.3%-0.6% of fermented wheat flour to the flour, mix well, and proceed with production. Adjust based on raw materials and process.
Product Model: B15
Product Content: Propionic Acid (≥15%), Calcium Propionate (≥18.5%)
Product Expiry: 24 months
Product Benefits: Inhibits mold, Gram-negative bacteria, and spore-forming bacteria. | Extends shelf life and prevents spoilage.
Applications: Suitable for baked goods such as bread, cakes, and other foods.
Usage Instructions: Add 0.5%-1% of fermented wheat flour to the flour, mix well, and proceed with production. Adjust based on raw materials and process.